Malvazija Orange 2019

Sale price€23,00 EUR
Estimated Delivery Date Skladom, doručíme do Utorka 10.12.2024
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The colour is golden yellow with orange hints. On the nose are expressed complex aromas reminiscent of drystone fruit, white flowers, cashew nuts, and aromas of wood and ginger spice. On the palate, the wine is dry and full-bodied. Showing big complexity, richness, grip, and tons of character.

Hand-harvested grape. Altogether, skins and the juice are fermented with indigenous and selected yeasts for a period of 10 days. Fermentation was carried out at a temperature of 15-25 °C. After pressing grapes, fermentation was accomplished in a stainless still tank together with malolactic fermentation. After that, wine was put to age in 500L used French oak barrels for 24 months on the lees and without the addition of sulfur until the bottling. The wine is bottled without filtration.

Brič

The winery Brič is located in the wine-growing district of Slovenian Istria, on a hill above the valley of the Dragonja River, right next to the Slovenian-Croatian border. As shown by the historical sources, the vine was cultivated here long before the establishment of the winery in 2001. The winery was named after the hill and village, which is located above the estate.
The estate covers 30 hectares of ecologically cultivated vineyards and an olive grove. It is situated at an altitude between 270 and 350 meters, making it possible to feel the impact of both the Mediterranean and the Continental climate. Such placement gives to the wines freshness and a great concentration of fruitiness. Due to the immediate proximity of the vineyards to the cellar, the grapes travel from the vineyard to the press in less than half an hour, which allows us to preserve all the flavors in the wines that would otherwise be lost.
We are well aware that excellent wines can be produced only from carefully harvested organic grapes, using the latest technological skills, with careful control of every step in the process of cultivation and the benevolence of nature. In the end, we want that our wines keep the freshness and elegant concentration of varietal aromas.

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