Sangiovese "Leonardo" 2021

Sale price€16,00 EUR
Estimated Delivery Date Skladom, doručíme do Utorka 10.12.2024
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The vineyards from which this wine is produced are situated to the south-east and the soil is varied from limestone to clay. This mix guarantees ideal conditions for growing and producing this wine.

The production of this wine begins with manual picking and qualitative selection of grapes in mid-September. Immediately after harvesting, the grapes are stored in special warehouses where they "rest" at a controlled temperature and humidity for 60 days. Production continues with soft pressing and subsequent fermentation takes place at a controlled temperature of 25°C.

This wine is characterized by an intense red color with shades that touch ruby. Fruit notes appear in the aroma, especially ripe cherries, plums and vanilla sensations. Its freshness combined with the softness of the tannins, which is influenced by aging in oak barrels, enhances the feeling of ripe fruit and persistence. It is suitable to be served with food, where the main ingredient is dark meat (venison and beef) in various kitchen preparations. Serving temperature is recommended in the range of 16-18°C.

Da Vinci in Romagna

Leonardo da Vinci is an important Italian winery that brings together several regional producers to promote the rich history and excellence of Italian winemaking. By integrating modern viticultural practices with cultural and gastronomic traditions, the winery tries to tell the story of the "genius of wine" every day.

The winemaking philosophy is deeply inspired by the multifaceted genius of Leonardo da Vinci, especially his contribution to viticulture. Leonardo's keen observations and innovative approaches to winemaking are reflected in the winery's commitment to quality and innovation.

Leonardo da Vinci offers a diverse portfolio of wines, each created in such a way that you can discover the unique characteristics of its region. Honoring the legacy of Leonardo da Vinci, the winery continues to combine art, science and tradition in the pursuit of wine perfection.

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