VINEWAY | Tasting edition
Unique Winemaking
✔ Edition of five wines processed by different winemaking methods
✔ Italian method "Leonardo", Grüner Veltliner from marble, Rebula from oak barrel
✔ Greek Assyrtiko from Santorini aged in amphora
✔ Sauvignon from the Atacama desert matured in a concrete "egg"
✔ 2 white and 3 red wines worth more than €125
✔ Personal online sommelier for a tasting experience
✔ Automatic discount -10% for the purchase of bottles in a set
Description
Are you fascinated by the diversity of the art of winemaking and would you like to discover how different grape processing techniques affect the taste and character of wine? The limited edition "Winemaking Techniques" will take you on a journey through traditional as well as innovative methods of wine production.
Start with the unique Sangiovese "Leonardo" 2021 from Da Vinci in Romagna , which uses the vinification method discovered by Leonardo Da Vinci. Continue to Greece with Assyrtik "Clay" from Gaia Wines , which ferments in traditional clay vessels, giving the wine a unique minerality and texture. This is followed by Grüner Veltliner Steinwerk 2023 from Domäne Wachau , vinified in marble rock, which gives it an unmistakable character and purity of expression. From the extreme environment of the Atacama desert comes Sauvignon Blanc from Viňa Ventisquero , made in concrete eggs to highlight authenticity and delicate aromas. And finally, you will enjoy Bagueri Rebula from Klet Brda from Slovenia , aged in oak barrels, which bring fullness, finesse and a complex structure.
Awards
⭑ Rebula Bagueri 2018, Klet Brda
Decanter World Wine Awards 2022 - Gold medal, 95 points
Mondial des Vins Extrêmes 2021 - Gold medal
⭑ Sangiovese Leonardo 2021, Da Vinci in Romagna
2021 Yearbook of the Best Italian Wines by Luca Maroni - 99 points
transportation
We deliver orders within 2 working days of ordering. We send the products by the courier company Packeta, to collection points or to your home. The delivery price is from EUR 3 to EUR 4.50 for Slovakia and the Czech Republic.
Technical informations
• Domäne Wachau - Grüner Veltliner Steinwerk
Vintage 2023, white, dry, Wachau, Austria, 12.5% alc., vol. 100 ml
• Ventisquero vineyard - Sauvignon Blanc, "White Wine 3"
Vintage 2022, white, dry, Atacama, Chile, 13.0% alc., vol. 100 ml
• Klet Brda - Rebula Bagueri
Vintage 2018, white, dry, Goriška Brda, Slovenia, 13.5% alc., vol. 100 ml
• Gaia Wines - Assyrtiko Clay
Vintage 2021, orange, dry, Santorini, Greece, 13.0% alc., vol. 100 ml
• Da Vinci in Romagna - Sangiovese Leonardo
Vintage 2021, red, dry, Emilia-Romagna, Italy, 15.0% alc., vol. 100 ml
Contains sulphites (SO₂)
Selections according to your tastes
Are you looking for fresh and citrus wines, Rieslings, champions or just want to explore? Find an edition that suits your taste.
Five samples of unique wines
Each tasting edition contains five wines in 100ml glass bottles. Ideal for tasting and getting to know each wine.
Ecological Packaging
Our packaging is 100% recyclable.
Ideal for a tasting evening
Each tasting edition contains a total of 0.5 liters of unique wines. Enjoy them with your loved ones or discover them yourself.
What's inside
Discover a selection of four white and one red wine made using different winemaking methods.
Sangiovese 2021, Da Vinci in Romagna
The Leonardo method
Leonardo da Vinci's method uses soil mapping and microclimate monitoring to determine the ideal harvest time for each grape. Fermentation is tailored to each variety, controlling the temperature to enhance aromas and preserve natural flavors. Part of the wine matures on fine yeast sediments, which adds complexity to the wine.
Sauvignon Blanc 2022, Atacama, Chile
Concrete "eggs"
In the technique of making wine from concrete eggs, specially designed egg-shaped concrete containers are used for fermentation and maturation. The unique shape supports natural convection currents during fermentation, which keep the sludge (sediment) in constant motion without mechanical intervention. This gentle blending improves texture and mouthfeel, while the porous concrete allows for micro-oxygenation, softening the wine's structure without imparting extraneous flavors unlike oak barrels.
Grüner Veltliner 2023, Wachau, Austria
Marble rock
Carved in the Wachau itself, the marble rock has a rare "glacial sheen" created over millions of years. The finished container weighs 4.5 tons, is 270 cm high and has a volume of approximately 700 liters. Its polished interior remains untreated, which ensures direct contact between the marble and the wine, enhancing the wine's purity and its unique mineral expression.
Assyrtiko Clay 2021, Gaia, Greece
Clay "Amphora"
Modern clay vessels, often inspired by ancient amphorae, are used in winemaking for their porous nature, which allows a gentle exchange of oxygen during fermentation and maturation. Unlike oak wood, clay does not add flavors and allows for a pure expression of the grapes and terroir.
Rebula 2018, Klet Brda, Slovenia
Oak barrel
This traditional method involves fermenting or maturing the wine in barrels made of oak wood, which subtly affects the taste and texture of the wine. The porous nature of oak wood allows controlled oxygenation, which softens tannins and increases complexity. The oak itself gives the wine smoky and spicy notes, or aromas such as vanilla or butter.
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What wines do you offer?
We represent wineries from Central and Eastern Europe, with an emphasis on countries less dominant on the international market: Slovakia, the Czech Republic, Austria, Hungary, Bulgaria, Macedonia, Romania, Portugal, Greece, Croatia and Slovenia. Our portfolio includes local varieties such as Solaris, Dunaj and Zenit, as well as internationally recognized varieties such as Pinot Noir, Sauvignon and Riesling, among others. You can find dry, semi-dry or semi-sweet wines with different production techniques, vintages and styles. Visit our online store to learn more.
How does wine sampling work?
Our partner in Bordeaux, France uses a patented and protected filling technology that guarantees incomparable freshness and taste with every sample. The wine is filled with the addition of inert gas, without any supply of oxygen. The glass bottles are closed with an aluminum cap with a specific seal for wine, Saranex®.
What is the shelf life?
We guarantee a minimum shelf life of 12 months, unless otherwise stated for individual wines. However, as with wine in standard 0.75l bottles, it is crucial to store it in a dark place without exposure to sunlight, at temperatures between 11-14˚C. This will ensure the stability of the wine, allowing the wine to stay fresh longer and mature to its potential.